Product Profile
Sorghum Flour
HEALTHY SOIL, FOOD & PEOPLE
Stand HN26i
Gluten Free & Free-from Food
Export Ready
Introducing our Sorghum (Jowar) is pre-soaked, sprouted, steamed, sun-dried, and slowly grinded at 82 RPM to ensure maximum nutrition and flavour. Gluten-free, lectin-free, vegan, low-gi, and alkaline, this flour is perfect for those with dietary restrictions or anyone looking to improve their overall health.
Manufacturer Healthy Soil, Food & People
Country of Origin India
VILLAGE RAJPURA,, DISTRICT SANGRUR, PUNJAB, 148026, India