Product Profile
KODO MILLET FLOUR
HEALTHY SOIL, FOOD & PEOPLE
Stand HN26i
Gluten Free & Free-from Food
Export Ready
Our Kodo Millet Flour is made from pre-soaked, sprouted, steamed, sundried, and slowly ground Kodo Millet. This gluten-free flour is packed with nutrients, including high levels of protein, fiber, and minerals. Our special process ensures that the millet is easily digestible and highly nutritious.
Manufacturer HEALTHY SOIL, FOOD & PEOPLE
Country of Origin India
VILLAGE RAJPURA,, DISTRICT SANGRUR, PUNJAB, 148026, India