8-11 Sep 2025
ICC Sydney

Product Profile

Boks Dry Cured Woodfire Smoked Middle Bacon 180g

BOKS BACON

Stand Y16f
Meat, Seafood & Poultry

Woodfire smoked bacon: the original Boks bacon, 6 day cure then smoked with Tasmanian oak for 6 hours. Gold medal winner.

Country of Origin Australia
39 Chapel Street, Glenorchy, Tasmania, 7010, Australia
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