Product Profile

The Junmai Daiginjo sake, brewed using the Ehime Sakurahime yeast Type 4 and the ancient “Mizumoto” method from 600 years ago, is an exquisite creation. Imagining a graceful Japanese woman, this sake boasts a fragrant and refreshing acidity, reminiscent of yogurt. It is elegantly packaged, drawing inspiration from traditional kimonos.