8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR

Chef Luca Ciano Cured Meat

Chef Luca Ciano

Stand HK10
Gourmet Food

Chef Luca Ciano's sliced meats, crafted from 100% Australian pork or beef, are prepared using traditional methods and slowly cured for an unforgettable taste.

Manufacturer Chef Luca Ciano
Country of Origin Australia
PO BOX 7753, BONDI BEACH, NSW, 2026, Australia