There’s a Robot in my Kitchen!

This session dives into the latest global trends in foodservice robotics, covering back and front of house solutions, and sharing real-world wins and lessons learned. You’ll leave with fresh ideas to boost efficiency and spark innovation in your business. Whether you own a bustling café, run a restaurant, or work on the frontlines of hospitality, this talk will share actionable insights and inspire new thinking on harnessing robotics for efficiency, customer delight, and sustainable growth.