31 Aug - 3 Sep 2026 | MCEC Melbourne

ACF Culinary Challenge

where skill, speed, and creativity take the centre stage

Across four action-packed days at Fine Food Australia 2025, chefs, trainees, and apprentices went head-to-head in live competitions that celebrated both emerging talent and professional mastery.

About The Culinary Challenge

Proudly presented by the Australian Culinary Federation and ACF NSW ACT & Regions, this event is dedicated to promoting culinary excellence and providing a world-class competitive environment for chefs at every stage of their journey.

What To Expect

This prestigious program put Australia’s brightest culinary talent in the spotlight – competing against the clock and judged by accredited ACF professionals. This year’s exciting lineup included:
     •   ACF National Apprentice Competition
     • ACF Most Outstanding Chef
     • ACF Team Challenges
     • Nestlé Golden Chefs Hat Award Final Series

Plan Your Visit

More than just a contest, it was a showcase of potential and a celebration of the future of food. With a purpose-built competition arena and dedicated chef’s lounge for networking, the ACF Culinary Challenge was a must-see for anyone passionate about the craft of cooking. Subscribe here to keep up to date with the details of the next edition. 

Timetable

Monday 8th September

7.30am   Sweet Buffet Centrepieces

                Petit Fours & Pralines

7.30 – 2pm  Nestle Golden Chefs Hat Award
10am – 5pm  Individual Live Challenges
11am   Static Medal Presentations
1pm – 5pm TB

 Tuesday 9th September
7.30am
  Sugar Paste Cakes

Wacky Cakes

7.30 – 2pm   Nestle Golden Chefs Hat Award
11am  Static Medal Presentations
2.30pm – 5pm  Street Food Challenge

 

 

Wednesday 10th September            
7.30am  4 different Desserts

Torte or Gateaux for 8

11am  Static Medal Presentations

10am – 5pm  Team Challenge Competition

National Apprentice Competition

9am – 11am  1st Year Apprentice Cooks

11am – 2pm  2nd Year Apprentice Cooks

2pm-5pm Culinary Students

1pm  NAC 1st Year Medal Presentation

3pm  NAC 2nd Year Medal Presentation

5pm  Team Challenge Medal Presentation

 NAC Culinary Student Medal Presentation

Thursday 11th September                  
8am – 1pm  Yum Cha Challenge

8am – 1pm  National Apprentice Competition Final Year Apprentice Cooks

2pm Awards Presentation (Chefs Lounge TBC)

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