Session Information

14-Sep, 08:00 - 13:00

Yum Cha Challenge [Competitors Only]

ACF Culinary Challenge Arena

ICC Sydney

Level 1 - Lower Exhibition Halls

Two (2) Competitors per team have (60) minutes to prepare & cook and twenty (20) minutes to serve 25 pieces of Yum Cha cuisines with appropriate garnishes and sauces, using duck, pork, seafood, beef and vegetables with accompanying sauces
- 1 x duck dish (5 pieces)
- 1 x pork dish (5 pieces)
- 1 x seafood dish (5 pieces)
- 1 x beef dish (5 pieces)
- 1 x vegetarian dish (5 pieces)