31 Aug - 3 Sep 2026 | MCEC Melbourne
Demo Stage
Designed for professionals working at the cutting edge of bakery and patisserie, the Artisanal Bakehouse Stage brought practical learning, technique-driven demos, and real-world insights from leading pastry chefs, chocolatiers and bakers.
At the Artisanal Bakehouse visitors gained clear, actionable techniques, saw modern methods in context, and walked away with ideas they could apply immediately in their own kitchens. From advanced pastry work to contemporary cake design, every session focused on elevating skill, strengthening capability and shaping what’s next in baking.
Across four days of free-to-attend education sessions, visitors can expect:
Advanced lamination techniques for precise layers and high-quality pastries.
Flavour development and pairing to create depth and balance.
Structure and execution for consistent cakes and pastries.
Innovation in frozen desserts to elevate texture and presentation.
Applying techniques for scalable, efficient, and creative results.
The Artisanal Bakehouse returns 31 August to 3 September 2026 at MCEC Melbourne, bringing a new lineup of focused, free-to-attend sessions built to give you a clear edge on tomorrow’s biggest opportunities.
