8-11 Sep 2025
ICC Sydney

Talking Trends

Stay up to date with key foodservice & hospitality industry trends, advances, and innovations at the Talking Trends stage

2 - 5 September 2024
Melbourne Convention Exhibition Centre
10am - 4pm Everyday
Free to Attend
Stay up to date with key foodservice & hospitality industry trends, advances, and innovations

 

Sponsored by Profitability Partners and supported by Food Industry Foresight, Talking Trends returned to Fine Food Australia in 2024, offering invaluable insights into the trends, behaviours, and innovations influencing the foodservice and hospitality industry.

In a world where trends and consumer expectations are ever-changing, these free-to-attend sessions helped grow attendees’ understanding of what is shaping the future of foodservice and hospitality.

2024 Show Talking Trends Agenda

OUR ECONOMY, OUR INDUSTRY AND OUTLOOK. How is the foodservice market travelling and what can be expected.


Learn about the 8 global food trends, set to shape the hospitality industry, in the presentation of the latest Future Menus trend report by Unilever Food Solutions ANZ. Countless hours of research and more than 1600 chefs across the globe have informed the compilation of these trends. The report is highly relevant for every food service business owner, chef and industry professional who understands that keeping on top means being on trend.


This session, tailored for foodservice business owners and managers will share innovative strategies and practical insights on navigating the current landscape of rising costs, skill shortages, and evolving consumer spending patterns. Drawing from his extensive experience and culinary expertise, Chef Moore will inspire attendees to revamp their menus and service offerings, ensuring they not only survive but thrive in today's competitive market. Don't miss this opportunity to discover actionable solutions and transform your approach to meet the demands of today's diners.


A Brief Introduction to the National Beverages of JAPAN with Simone Maynard in collaboration with National Tax Agency, Japan


Join Rod Fowler for a compelling 45-minute presentation exploring the diverse landscape of foodservice robots worldwide. Discover how automation, AI, and robotics are transforming kitchens, from automated cooking and service to delivery . What are the real advantages and risks of these new technologies? This session offers a balanced view on the future of foodservice automation.


Imagine a kitchen where tablet devices guide your every decision, robots expertly assemble your burgers, and intelligent software optimises your purchasing decisions. Welcome to the future of hospitality! Join us on an exciting journey to explore what tomorrow's menus and kitchens will look like. From innovative menus and the next high-quality ingredients to cutting-edge software and equipment, the future promises cost savings and better control over every aspect of your culinary operations.

Don't miss out on this transformative ride—embrace the future with me!


Learn about the global food trends set to shape the hospitality industry and get inspired by venues, who are leading the way in bringing to life 2 of the most pertinent trends: Low Waste Menus and Modernised Comfort food. Learn best practice from our 3 panellists: Darren Robertson, Chef and Co-owner of Three Blue Ducks & Rocker, North Bondi; Julian Cincotta -Owner/COO/Exec Chef of Butter Sydney and Betizen; and Henrique Marcello Turra - Managing Director & Business Impact Leader of Radish Events.


A Brief Introduction to the National Beverages of JAPAN with Simone Maynard in collaboration with National Tax Agency, Japan.


In a crowded market, how can you get ahead of the competition and differentiate your business? It all begins with market research. In this eye-opening session, Mike Provencher, Head of Customer Success at Brizo FoodMetrics, will share how using new data and insight tools can help any business no matter their size.


Get ready to dive into the exciting world of AI in food service! Join our lively session on "AI Automation of Almost Anything in Food Service" and discover how cutting-edge tech is shaking up the industry from farm to fork.


In a challenging and quickly-changing environment, there are many factors to consider when looking to preserve and grow your food group for success. Luke, Ari and Vlad will look to address important considerations around group structure, asset protection, technology and strategies for both preservation and growth. These directors from KPMG will also be happy to answer any questions or commercial concerns that might be raised from their session.


OUR ECONOMY, OUR INDUSTRY AND OUTLOOK. How is the foodservice market travelling and what can be expected.


In a crowded market, how can you get ahead of the competition and differentiate your business? It all begins with market research. In this eye-opening session, Mike Provencher, Head of Customer Success at Brizo FoodMetrics, will share how using new data and insight tools can help any business no matter their size.


Join Rod Fowler for a compelling 45-minute presentation exploring the diverse landscape of foodservice robots worldwide. Discover how automation, AI, and robotics are transforming kitchens, from automated cooking and service to delivery . What are the real advantages and risks of these new technologies? This session offers a balanced view on the future of foodservice automation.


Dive into the explosive world of food industry startups with Craig Rispin's annual report. Craig uncovers the latest trends, innovations, and investment opportunities shaking up the food sector. From groundbreaking tech to disruptive business models, discover how startups are transforming the way we grow, produce, and enjoy food.

Whether you're a food industry investor, entrepreneur, or food industry professional, this session offers invaluable insights into the dynamic and lucrative startup market. Get ready to be inspired and informed about the future of food!


2024 Keynote Speakers

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