Nestlé Golden Chef’s Hat

As Australia’s longest-running culinary competition, the Nestlé Golden Chef’s Hat remained committed to empowering the next generation of chefs.

This national program gave junior and apprentice chefs the chance to sharpen their skills, build confidence, and benchmark their talents in high-pressure, live cook-offs judged to globally recognised standards. More than a competition, it was a launchpad for apprentices, offering mentorship from culinary leaders and access to a national network of hospitality professionals.

The Grand Final Cook-offs took place live at Fine Food Australia 2025, where the country’s most promising young chefs showcased their potential and shaped the future of food.