5-8 Sep 2022
Melbourne Convention & Exhibition Centre

Innovation in Patisserie Stage

Gain expert advice, learn new techniques and be inspired by leading pastry chefs! Sponsored by Callebaut, featuring Vanrooy Food Equipment.

8 - 11 March
ICC Sydney, Darling Harbour
11am - 4:15pm

All your baking inspiration is covered at the Innovation in Patisserie Stage. Admire leading industry chefs as they demonstrate a series of masterclasses on desserts, cakes, and more!

Discover meaningful insights, grasp new techniques, and be inspired by industry pioneers.

It’s the stage to be at for pastry chefs and enthusiasts.

See demo program below!


Are you ready to hear from leading pastry chefs in your industry? Check out who will be joining us in March 2022!

More speakers and details to come.

Tuesday 8 March 2022

Wednesday 9 March 2022

Thursday 10 March

Friday 11 March

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