FSAA Today & Tomorrow Conference

Attendees experienced a day of compelling content that explored:

• Global menu trends and what they meant for the Australian and New Zealand markets
• An economic reality check – interest rates, inflation, and consumer confidence
• The role of AI in marketing, staffing, and operational efficiency
• Sustainability in action – waste reduction, smarter packaging, and future-fit sourcing
• The talent pipeline – graduate programs, early career pathways, and workforce planning
• Meeting changing customer demands across QSR, hotels, restaurants, and venues
• Manufacturer–distributor collaboration in an era of constant disruption
• National advocacy – why the foodservice industry’s voice had never been more important