31 Aug - 3 Sep 2026 | MCEC Melbourne
The full-day workshop series was tailored to restaurant, café, and foodservice operators.
Foodie Coaches led four interactive workshops where industry experts guided participants through proven strategies to improve menu profitability, enhance customer experience, develop high-impact content, and lead an effective team.
Across four 90 minute workshops, attendees learned:
With practical tools, proven frameworks, and expert-led sessions, this series offered actionable insights that can immediately impact your bottom line.
With each workshop led by industry experts who understand the hustle of running a hospitality business, attendees walked away with practical, real-world tools they could immediately implement to grow a stronger, more profitable business. Subscribe here to keep up to date with the details of the next edition.
