Build & Scale: The 2-Hour Hospitality Growth Intensive with Paul Ayyash

If you were running a café, restaurant, bar, or central kitchen and ready to scale up — this 2-hour intensive was your shortcut to doing it right.

In this hands-on workshop, Paul guided participants through the same practical exercises and real case studies he used with his clients—helping them uncover bottlenecks, streamline kitchens, and supercharge profitability. Attendees gained live insights, real case studies, and plug-and-play tools they could use immediately.

What Participants Learned in Just 2 Hours:

• How to audit an operation for hidden inefficiencies

• Techniques to optimise workflow and save time

• How to interpret data and reengineer menus for higher profitability

• Real-world case study examples

• A live coaching example

Who Was It For?
Hospitality founders, operators, or managers planning to open, expand, or fix an underperforming venue.

Bonus: Included a chance to book a 1:1 strategy call with Paul after the event.