31 Aug - 3 Sep 2026 | MCEC Melbourne
If you own a café, restaurant, bar, or central kitchen and ready to scale up — this 2-hour intensive was your shortcut to doing it right.
In this hands-on workshop, Paul guided participants through the same practical exercises and real case studies he used with his clients—helping them uncover bottlenecks, streamline kitchens, and supercharge profitability. Attendees gained live insights, real case studies, and plug-and-play tools they could use immediately.
In just two hours, participants learned
The Build & Scale workshop was for hospitality founders, operators, or managers planning to open, expand, or fix an underperforming venue. Subscribe here to keep up to date with the details of the next edition.
