Australian Culinary Challenge

The 2017 Culinary Challenge bought to you by The Australian Culinary Federation will be held at the ICC Sydney in Darling Harbour as part of Fine Food Australia 2017 from 11 – 14 September. Chefs, trainees and apprentices will have the opportunity to pit their skills against each other and against the clock, competing for a share of up to $10,000 in cash and prizes.

Chefs of the highest caliber and skill level are invited to showcase their talents in front of the Fine Food audience and will be judged by a panel of international, interstate and local judges.

This year the extensive competition program will include the Nestle Golden Chefs Hat Award Final Series, WorldSkills Cookery and Butchery competitions, ACF Most Outstanding Chef and ACF Most Outstanding Pastry Chef 2017, Yum Cha Challenge and many more exciting competitions.

Australian Culinary Federation

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