The 2018 Culinary Challenge bought to you by The Australian Culinary Federation will be held at the Melbourne Convention & Exhibition Centre as part of Fine Food Australia 2018. Chefs, trainees and apprentices will have the opportunity to pit their skills against each other and against the clock, competing for a share of up to $10,000 in cash and prizes.
Chefs of the highest calibre and skill level are invited to showcase their talents in front of the Fine Food audience and will be judged by a panel of ACF registered judges.
This year the extensive competition program will include the Nestle Golden Chefs Hat Award Final Series, AusTAFE the Victorian Final of the National Apprentice Competition, ACF Most Outstanding Chef and ACF Most Outstanding Pastry Chef 2018, plus many more exciting competitions.
The Australian Culinary Federation – Victoria Chapter is committed to showcasing and promoting culinary excellence through encouraging participation and providing world class competition.