7-10 Sep 2020
Melbourne

Australian Culinary Challenge

Chefs, trainees and apprentices will have the opportunity to pit their skills against each other and against the clock, competing for a share of up to $10,000 in cash and prizes.

9 - 12 September
Lower Level, Stand HV18
10:00am - 6:00pm
Free Event

Australian culinary challenge

Australian culinary challenge

The 2019 Culinary Challenge bought to you by The Australian Culinary Federation will be held at the ICC Sydney, Darling Harbour as part of Fine Food Australia 2019. Chefs, trainees and apprentices will have the opportunity to pit their skills against each other and against the clock, competing for a share of the cash and prizes.

Chefs of the highest caliber and skill level will showcase their talents in front of the Fine Food audience and will be judged by a panel of international, interstate and local judges.

This year the extensive competition program will include the ACF Most Outstanding Chef 2019, Yum Cha Challenge,  and the Nestle Golden Chefs Hat Award.

Monday 9 September

Tuesday 10 September

Teams competing:
- Dooleys Lidcombe; Paul Jury, Dominic Lane, Sam Sou, Jingwen Sun
- Sam Prince Group

Teams competing:
- Le Cordon Bleu Sapphires; Srishiti, Kaker, Akshata Patole, Natalia Saragioto Da Silva, Jonathon Loh
- Le Cordon Bleu The Bleu Boys; Chirag Sood, Burin Dangdeelert, Sangmin Jang

Presented by Rosalind Plant. Ordermentum is a B2B order management system for the food and beverage industry. Book a free demo to learn how mobile ordering and payments can help.

Wednesday 11th September

Thursday 12 September

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