Foodservice industry leaders come together to discuss key insights from the Australian Foodservice Advocacy Body’s new State of Play Report for Foodservice.
Australian Foodservice Advocacy Body, CEO, Tony Green will direct our panel of leaders as they share insights and discuss the future issues, challenges & opportunities facing our much-loved industry.
All tickets are sold out!
7.30am Standing Networking Breakfast
8.30am Welcome & opening address with Tony Green
8.45am Panel introduction & facilitate questions
9.30am Questions & conclusions
CEO, Australian Foodservice Advocacy Body
Group Executive Chef, SPHG Group
General Manager, Sales at All G Foods
Associate Director, KPMG
Chief Executive Officer, Superior Food Services
Voluntary Agreement Manager, Stop Food Waste Australia
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