5-8 Sep 2022
Melbourne Convention & Exhibition Centre

AFAB State of Play Breakfast

Tuesday 6 September
Melbourne Convention Exhibition Centre
7.30am - 9.30am
$85 + GST/ Person

 

Foodservice industry leaders come together to discuss key insights from the Australian Foodservice Advocacy Body’s new State of Play Report for Foodservice.

Australian Foodservice Advocacy Body, CEO, Tony Green will direct our panel of leaders as they share insights and discuss the future issues, challenges & opportunities facing our much-loved industry.

 

Book your tickets here.

Tuesday 6 September


7.30am           Standing Networking Breakfast


8.30am           Welcome & opening address with Tony Green


8.45am            Panel introduction & facilitate questions


9.30am           Questions & conclusions


 

Featuring speakers

Tony Green


CEO, Australian Foodservice Advocacy Body

Amanda Fuller


Group Executive Chef, SPHG Group

Renèe Rogers


General Manager, Sales at All G Foods

Luke Grima


Associate Director, KPMG

Craig Phillips


Chief Executive Officer, Superior Food Services

Mark Barthel


Chief Operating Officer, Stop Food Waste Australia

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