5-8 Sep 2022
Melbourne Convention & Exhibition Centre

AFAB State of Play Breakfast

Tuesday 6 September
Melbourne Convention Exhibition Centre
7.30am - 9.30am
$85 + GST/ Person


Foodservice industry leaders come together to discuss key insights from the Australian Foodservice Advocacy Body’s new State of Play Report for Foodservice.

Australian Foodservice Advocacy Body, CEO, Tony Green will direct our panel of leaders as they share insights and discuss the future issues, challenges & opportunities facing our much-loved industry.


Book your tickets here.

Tuesday 6 September

7.30am           Standing Networking Breakfast

8.30am           Welcome & opening address with Tony Green

8.45am            Panel introduction & facilitate questions

9.30am           Questions & conclusions


Featuring speakers

Tony Green

CEO, Australian Foodservice Advocacy Body

Amanda Fuller

Group Executive Chef, SPHG Group

Renèe Rogers

General Manager, Sales at All G Foods

Luke Grima

Associate Director, KPMG

Craig Phillips

Chief Executive Officer, Superior Food Services

Mark Barthel

Chief Operating Officer, Stop Food Waste Australia

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