8-11 Sept 2025 | ICC SYDNEY, DARLING HARBOUR
Across four action-packed days at Fine Food Australia 2025, chefs, trainees, and apprentices go head-to-head in live competitions that celebrate both emerging talent and professional mastery
From the National Apprentice Competition to the ACF Most Outstanding Chef, this prestigious program puts Australia’s brightest culinary talent in the spotlight—competing against the clock and judged by accredited ACF professionals.
More than just a contest, it’s a showcase of potential and a celebration of the future of food. With a purpose-built competition arena and dedicated chef’s lounge for networking, the ACF Culinary Challenge is a must-see for anyone passionate about the craft of cooking.
Learn more here > https://www.austculinary.com.au/2025-culinary-challenge-2/
Monday 8th September
7.30am Sweet Buffet Centrepieces
Petit Fours & Pralines
7.30 – 2pm Nestle Golden Chefs Hat Award
10am – 5pm Individual Live Challenges
11am Static Medal Presentations
1pm – 5pm TB
Tuesday 9th September
7.30am Sugar Paste Cakes
Wacky Cakes
7.30 – 2pm Nestle Golden Chefs Hat Award
11am Static Medal Presentations
2.30pm – 5pm Street Food Challenge
Wednesday 10th September
7.30am 4 different Desserts
Torte or Gateaux for 8
11am Static Medal Presentations
10am – 5pm Team Challenge Competition
National Apprentice Competition
9am – 11am 1st Year Apprentice Cooks
11am – 2pm 2nd Year Apprentice Cooks
2pm-5pm Culinary Students
1pm NAC 1st Year Medal Presentation
3pm NAC 2nd Year Medal Presentation
5pm Team Challenge Medal Presentation
NAC Culinary Student Medal Presentation
Thursday 11th September
8am – 1pm Yum Cha Challenge
8am – 1pm National Apprentice Competition Final Year Apprentice Cooks
2pm Awards Presentation (Chefs Lounge TBC)
Register FREE online before 8 September so you don’t have to pay $45 at the door.
