Wei Loon Tan

A World Pastry Champion 2019 (Coupe du
Monde de la Patisserie) and Asian Pastry
Champion 2018 and 2014, is undeniably one of
the best pastry chefs in Asia. As the Director of
Pastry Studies at APCA Malaysia, he has
represented the Malaysian National Team in
multiple International Pastry competitions.
He is highly skilled in modern French pastry,
sugar art, airbrush techniques, chocolate
displays, and praline making. Aside from
competing in Coupe du Monde de la Patisserie
2015 and ranked 4th globally, He also coached
the Malaysian National Team in Coupe du
Monde de la Patisserie 2017 in Lyon.
With the intent of quality over quantity, he
started Enchante in 2019, introducing the
finest desserts to the market. By infusing
European pastry techniques into the local
tastebuds, he has successfully brought up the
quality benchmark of the local dessert scene.