Tony Bizzarri
Regional Manager – Southern & Central Regions
Comcater Pty Ltd
Tony Bizzarri is Regional Manager at Comcater, Australia’s leading supplier of commercial kitchen equipment, where he oversees operations across two regions and partners with chefs, restaurateurs, and hospitality operators to deliver innovative kitchen solutions. With over two decades in the commercial catering equipment industry and a family heritage deeply rooted in hospitality, Tony brings both technical expertise and practical insight to the challenges facing modern foodservice kitchens.
At Fine Food 2025, Tony will draw on his experience helping businesses navigate the transition from traditional gas-powered kitchens to efficient, fully electric operations. Having worked closely with leading chefs to introduce advanced cooking technologies, Tony understands the performance, cultural, and operational shifts required to make electrification a success. His passion lies in aligning world-class equipment with customer needs while building a sustainable future for commercial kitchens.
From energy efficiency and cost considerations to staff training and cultural change, Tony offers a real-world perspective on what it takes for kitchens to power the future—without compromising on creativity or performance.