Telina Menzies

Telina Menzies is Executive Chef at Australian Venue Co, leading culinary teams across a multi-state portfolio spanning Australia and New Zealand. With extensive experience in large-scale food and beverage operations, they specialise in seasonal menu innovation, operational excellence, and building high-performing kitchen cultures. Passionate about developing people and fostering inclusive teams, Telina takes a strategic approach to leadership that balances culinary creativity, guest experience, and commercial success. Their expertise in multi-site operations and high-volume hospitality makes them a respected leader in the industry.