Speaker Profile

Suppawat, known as ‘’Pad’’ helms the team at Mya Tiger offering tongue-in-cheek, east-meets-western-suburbs Cantonese classics – dumplings, barbecued meats and sweet and sour plays, build to feed the diverse crowds that fill the Iconic Espy in St Kilda.

Ex-Longgrain chef Suppawat, presents a captivating Cantonese dining experience, infused with his passion for Southeast Asian cuisine. Known for his positive approach to both work and personal life, he cultivates a welcoming work culture, that promotes positivity and productivity. Suppawat is dedicated to fostering an environment where junior staff thrive, encouraging continuous skill development and professional growth.