Sina was born in Germany and had a passion for baking since she was a child. Whilst getting her Master's Degree in Social Psychology she interned in Australia and met her partner. Sina decided to stay in Sydney and financed her visa by supplying baked goods to a local cafe. She always thrived to find ways to make gluten free and vegan cakes delicious, to ensure everyone could eat her treats. After starting her first business Nutie at the Bondi Farmers Market Sina now owns 3 bakeries in Sydney and has an amazing team of pastry chefs around her.