40 years in hospitality industry as teacher, chef, writer, consultant.
Leader SLOW FOOD S.A. – committed to the values and ethos of ensuring GOOD, CLEAN, FAIR food for all – food which is good for us and for the planet. Slow Food reminds us that quality, sustainability and genuine connections are the foundations of resilient and successful food businesses.
6 - 9 SEP 2027 | icc Sydney