Macka's Black Angus
Robert Mackenzie is the director of Macka's Australian Black Angus, a family-owned and innovative paddock-to-plate Angus Beef cattle business based in Gloucester, NSW. Macka's currently run 200 seedstock breeders and 3500 commercial cows, which are utilised for breeding consistent high-performance cattle that can efficiently turn grass into beef.
Macka's have now achieved carbon neutrality without relying on offsets or large-scale tree planting. With a long-term vision, Robert and his team strive to enhance carbon levels further and pave the way for a more productive and sustainable future.