Starting his career back-of-house, Ricky worked in kitchens across Europe before moving to Australia, where he held Executive Chef roles at venues including the iconic Saddles Mount White, Black Bottle, and Jimmy Liks. Passionate about great produce, Ricky made the move into sales and is now Sales Manager at Sydney-based food distributors Two Providores, where he leads a dynamic team of account managers connecting foodservice and retail professionals with world-class producers. Following a major transition to a new state-of-the-art warehouse facility, Ricky is playing a key role in shaping the business’s next chapter of strategic growth.
With years spent behind the pass, Ricky brings a practical, chef-first mindset to sales. He’s passionate about championing quality ingredients, building strong relationships, and helping chefs and buyers find exactly what they need to bring their culinary visions to life.