Speaker Profile

Paul is a highly experienced and sought-after consultant and mentor in the hospitality industry. He's not only known for his extensive experience but also holds accreditation as a Food Service Consultant by FCSI. Paul's consultancy approach involves close collaboration with clients to streamline processes and tackle various challenges in areas like business planning, menu development, supply chain optimisation, and lease negotiations. His ability to simplify complex operations and provide actionable insights makes him a valuable asset for hospitality ventures seeking growth and success. In 2023 Paul founded the Hospo Dojo an online community aimed at educating and inspiring the hospitality industry worldwide.

Paul’s influential social media presence has brought light to the niche of all things food service and continues to grow daily.