Lucy Ruff is a Sales Team Lead at Too Good To Go, the world’s largest marketplace for surplus food. Based in Sydney, Lucy leads the expansion of the platform across New South Wales and WA, working closely with food businesses to help them fight food waste while growing sustainably. With a background in sales and a deep passion for purpose-led work, she blends commercial acumen with mission-driven leadership. Outside the office, Lucy’s a curious traveller and a big believer in the power of good food.