Katrina Maunier is a highly experienced professional in the food & beverage sector. In July 2019, she started a new chapter in her career at Foodie Coaches, moving into the role of New Member and People & Culture Coach. She works closely with members to increase profits, better manage their teams, maximise marketing success, and regain control of their time. She's also a popular presenter at the regular Foodie Coaches Member Retreats.
Kat began her career in the hospitality industry at the InterContinental Hotels Group in Sydney, managing bar operations from October 2014 to May 2015. She then joined the Merivale Group in the role of Assistant Restaurant Manager, and by November 2016, she advanced to the position of Restaurant Manager, where she stayed until June 2018. Kat then moved to Brisbane, where she worked as a Food & Beverage Manager at The Carlile Hotel from June 2018 to July 2019.