Karthik Swaminathan

Karthik began his professional career by earning a master’s degree in Hotel Management from a prestigious college, later specializing in Bakery and Pastry. After working as a Gelato Chef, his passion for gelato grew, leading him to become a true expert thanks to years of research, constant study, and dedication. His areas of expertise also include pastry, chocolates, raw materials, and kitchen management. Karthik also possesses a solid understanding of developing new ideas and skills, which he combines with undisputed problem-solving skills. Proactive, talented, and friendly, his philosophy can be summed up in the motto “Can do.” A Casa Opima Group Ambassador since 2008, he covers the South East Asia and Pacific regions, Australia, and New Zealand.