Speaker Profile

Restaurateur and Chef Julian Cincotta discovered his insatiable passion for food and cooking at his parents’ cafe at just 15 years of age, and has since honed his knowledge and skills under some of the top restaurants across the globe.

Julian is also passionate about sustainability within the hospitality industry and has implemented a number of sustainable initiatives at his restaurant, Butter, and he is undaertaking several projects to make an impact on the industry as a whole.