Joseph Loayza

Joseph Loayza is a seasoned chef with a deep passion for culinary excellence, creativity, and sustainable kitchen practices. His early career in fine dining took shape in some of the world’s most acclaimed kitchens — including Diverxo (Spain), St. Peter, Cafe Paci, and Firedoor — where he honed his technique and developed a distinctive food philosophy grounded in precision and purpose. As Head Chef at Radish Events, Joseph leads the kitchen with a focus on ethical sourcing, waste reduction, and uncompromising flavour. His dishes reflect a balance of innovation and integrity — designed not just to impress, but to leave a lighter footprint.