Georgie Budd

Georgie Budd brings a unique blend of culinary expertise and sustainability leadership to the table. With over 13 years’ experience as a chef and five years dedicated to the food waste sector, Georgie has built her career on the belief that sustainability isn’t just a value—it’s a system. From transforming commercial kitchen operations to driving measurable impact in non-profit sustainability initiatives, she specialises in turning abstract goals into practical, cost-effective strategies.