2-5 Sep 2024
MCEC Melbourne

Speaker Profile

Gad Assayag

Gad Assayag

Baker Bleu

Gad Assayag born in Jerusalem, is the Executive pastry chef of Baker Bleu, with over twenty years of experience, In fine dining restaurants, including Vue de Monde, and Stokehouse to managing pastry production at bakeries and cafes groups including Mork Chocolate and Woodfrog bakery.

Gad has an enormous wealth of knowledge across pâtisserie, viennoiserie & baking.

And currently studying food science.

Related Session(s)

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