Frankie Robin

Frankie Robin is Pastry Chef and Master Patissier from France with
experience in the industry for more than 20 years. He worked in France for a
5-Star hotel, a Michelin Star restaurant and a pastry and ice-cream shop, and as
International Executive Chef for a well known franchise in Dubai, London and
Kuala Lumpur.
At IREKS ASIA-PACIFIC SDN. BHD., Frankie is managing the brand DREIDOPPEL as
Key Account Manager for the whole Asia-Pacific market.