Chris Mavris – Hospitality & Franchise Operations Leader
Chris Mavris is an accomplished hospitality professional with nearly four decades of experience in the café, QSR, and franchise sectors. Renowned for his hands-on leadership and operational excellence, Chris has played a pivotal role in the growth and success of some of Australia’s most recognised food brands, including Soul Origin and Brooklyn Donuts.
At Soul Origin, Chris was instrumental in driving store performance and operational consistency across the network, implementing training frameworks and support systems that empowered franchise partners and elevated the guest experience. His expertise in scaling operations, refining processes, and fostering team capability helped position the brand for sustained national growth.
In his current role with Brooklyn Donuts, Chris leads the operational strategy for the rapidly expanding franchise group. This includes overseeing store openings, training programs, product rollouts, and partner engagement, while ensuring every venue delivers on the brand’s promise of exceptional coffee, fresh donuts, and outstanding customer service.
A seasoned coffee expert with over 40 years of experience – Chris brings a unique blend of product knowledge and operational know-how. His collaborative approach, combined with a relentless focus on standards, has made him a trusted advisor to franchisees and a respected leader in the hospitality industry.