Belinda Clarke is a visionary, strategic, and results-driven Business Leader and Transformation Specialist with over 25 years of experience in the competitive hospitality sector. As the former CEO of the Restaurant & Catering Association, she is a respected leader and advocate for the industry. Currently serving as the CEO of Foodie Coaches, a business education and coaching company specialising in the hospitality industry, she empowers business owners to improve their ventures and reach their goals. Belinda is renowned for her authentic, inspiring, and strategic leadership, building top-performing teams through mentoring and empowerment, fostering a culture of accountability and ownership.
In the fast-paced world of hospitality, Belinda stands out as a professional and innovative leader, recognised for her ability to develop and implement transformational programs that drive best practice efficiencies even in challenging times. Her unwavering commitment to values and principles sets her apart, ensuring that her strategic decisions align with the industry's success. With a blend of big-picture thinking and critical analysis, she continues to shape the future of hospitality, impacting the businesses she guides and the teams she inspires.