Alejandro Luna
Sonoma Baking Co.
Born in Venezuela and started working in kitchens from very young. Lived, worked and studied in America, Europe, Asia and Australia.
After 27 years as a Pastry Chef, I have been able to hone my skills and build my resume to excel in this industry and impart knowledge and experience with everyone
Your browser is out-of-date!
Update your browser to view this website correctly. Update my browser now