Campaigns promoting temporary abstinence from alcohol have made their mark on the calendar, from FebFast and Dry July to Go Sober for October. However, a more permanent change to drinking patterns is emerging, driving enormous growth in the low/no-alcohol drinks market. From red wine to beer and every type of spirit and pre-mix option imaginable, […]

Fine Food Australia, the country’s leading trade show for the foodservice and hospitality industry, is proud to announce its partnership with the Australian Restaurant and Cafe Association (ARCA).

From non-alcoholic beer and wine to spirits and cocktails, non-alcoholic drinks are reshaping menus in bars and restaurants nationwide. Hospitality venues are embracing the growing demand for no- and low-alcohol options, offering customers a food and drink experience that complements their dining occasion without the buzz. Brands like Brunswick Aces and Lyre’s are leading the charge, supplying innovative products and expertise to meet this shift in consumer preferences.

From non-alcoholic beer and wine to spirits and cocktails, non-alcoholic drinks are reshaping menus in bars and restaurants nationwide. Hospitality venues are embracing the growing demand for no- and low-alcohol options, offering customers a food and drink experience that complements their dining occasion without the buzz. Brands like Brunswick Aces and Lyre’s are leading the charge, supplying innovative products and expertise to meet this shift in consumer preferences.

Christopher Thé, the gun pastry chef behind the world’s most Instagrammed cake, tells Richard Cornish why he turned his back on the ‘Gram.