2-5 Sep 2024
MCEC Melbourne

Session Information

13-Sep, 11:00 - 11:45

Beyond Prime: Pork’s Secondary Cuts Transformed!

Showcasing NSW Produce
The Source Kitchen
ICC Sydney
Level 1 - Lower Exhibition Halls

Three young gun chefs pushing the boundaries using secondary cuts of pork from NSW pork producers. The chefs will get creative with different techniques to preserve, pickle, smoke and ferment.

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now