11-Sep, 13:00 - 13:45
Wild for Culinary Challenges
The Source Kitchen
Level 1 - Lower Exhibition Halls
John Ralley from Bush River Kitchen in NSW joins forces with Telina Menzies, hotel esplanade + garden state hotel VIC . They will share the kitchen and conversation as they talk us through their love of wild game while getting creative with ingredients from Fair Game Wild Venison and Zokoko Chocolate.