14-Sep, 12:30 - 13:00
What’s more important in the kitchen – an iPad or a chef’s knife?
Level 4 - Upper Exhibition Halls
As financial pressures mount in the culinary world, there is sentiment that an iPad could evolve into a chef's closest companion, potentially rivalling the significance of a trusty chef's knife.
In an environment where time is a precious commodity, especially when exceeding 45 hours per week, it's imperative to shift towards a smarter, more efficient approach rather than relying solely on arduous effort. Alongside the prevailing challenges concerning wage equity and mental well-being, the current excessive work hours are no longer tenable.
Join this session to explore the ways in which iPads and cutting-edge software can play a pivotal role in orchestrating a financially sustainable kitchen. Discover how these tools can contribute to the transformation of kitchen operations for the better.