12-Sep, 13:30 - 13:50
Unveiling Recipe Costing Sheets: Essential or Excessive? A Guided Live Demo for Kitchen Efficiency.
Level 4 - Upper Exhibition Halls
Is your menu comprehensively costed?
Have all your recipes been assigned ingredient costs?
Have all the sub-ingredients been thoroughly costed?
A standardised costing sheet enables you to calculate the complete expense of a recipe, determine the food cost percentage, and consequently establish a suitable selling price.
Especially in today's landscape, this holds paramount importance for the culinary and business aspects of running a venue. Join this live demonstration to acquire the knowledge needed to fulfil these unique kitchen demands.
Let's cost a recipe!