2-5 Sep 2024
MCEC Melbourne

Session Information

12-Sep, 13:30 - 13:50

Unveiling Recipe Costing Sheets: Essential or Excessive? A Guided Live Demo for Kitchen Efficiency.

Talking Tech
ICC Sydney
Level 4 - Upper Exhibition Halls

Is your menu comprehensively costed?

Have all your recipes been assigned ingredient costs?

Have all the sub-ingredients been thoroughly costed?

A standardised costing sheet enables you to calculate the complete expense of a recipe, determine the food cost percentage, and consequently establish a suitable selling price.

Especially in today's landscape, this holds paramount importance for the culinary and business aspects of running a venue. Join this live demonstration to acquire the knowledge needed to fulfil these unique kitchen demands.

Let's cost a recipe!

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