14-Sep, 13:00 - 13:30
The role of sustainability data in differentiating food service in today’s competitive landscape
Level 4 - Upper Exhibition Halls
The food we eat is the greatest driver of biodiversity loss. Our food systems are responsible for a quarter of global greenhouse gas emissions. By 2050, we will struggle to feed a population of 9 billion people, unless we change the way we grow, produce and consume our food. Companies of all sizes are struggling with how and where to start addressing sustainability. Join Cara as she talks through what sustainability means for the food industry, why you should get started and how to differentiate with data. It’s easier than you think.