Roz Kaldor-Aroni, General Manager of the Ice Cream Division at Pure Foods Tasmania who is also an internationally trained artisanal gelato maker and founder of Elato Ice Cream, will take you on a journey across Tasmania where you will smell and/or taste 14 different innovative flavours and 6 gelatos at the cutting edge of food innovation in Tasmania. Some of the products will be available to explore further at the Tasmanian stand at Fine Foods. Ideal for gelato chefs and dessert professionals plus anyone in the food industry seeking flavour inspiration.
31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre