Join Frutex Corporate Chef, Greg Hurrell and “Chef of the Year” Richmond Rodrigues for a masterclass in harnessing herbs and spices to maximise flavour, consistency, and menu appeal. Discover practical techniques, sourcing insights in this live demonstration that will help you transform everyday dishes into standout creations your customers will remember.
31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre
