A focused tour through the bakery and patisserie zones of the show, covering new equipment, specialty ingredients, international baking trends, and the growing automation of bakery production. With guided tastings and expert conversations, this tour is built for bakers, pastry chefs, and café owners who want to stay ahead in one of the show’s most popular and dynamic categories.
31 AUG - 3 SEP 2026 | Melbourne Convention & Exhibition Centre