Session Information

14-Sep, 11:00 - 11:45

Reduce, Reuse, Repurpose, Recycle

Showcasing NSW Produce

The Source Kitchen

ICC Sydney

Level 1 - Lower Exhibition Halls

Learn from leading chefs and venues about the challenges they face and the remarkable achievements they have made in their quest for a greener future. Discover ideas and leave inspired and equipped with practical tips to implement in your own businesses and communities from these forward-thinking venues who are waging an innovative war on waste.

Andrea Pinna

Salumi Australia

Julian Cincotta

Butter Sydney

Laura Boulton

Cassette, Kensington, owned and operated by Assemble Communities

Nick Smith

Rising Sun Workshop

Tawnya Bahr

Straight To The Source