14-Sep, 11:00 - 11:45
Reduce, Reuse, Repurpose, Recycle
Showcasing NSW Produce
The Source Kitchen
Level 1 - Lower Exhibition Halls
Learn from leading chefs and venues about the challenges they face and the remarkable achievements they have made in their quest for a greener future. Discover ideas and leave inspired and equipped with practical tips to implement in your own businesses and communities from these forward-thinking venues who are waging an innovative war on waste.