Session Information
2-Sep, 13:00 - 13:45
Provenance, Plant-based and Preferences: Crafting Menus to Please
The Source Kitchen
With the growing demand for local ingredients and special diets, we've assembled a cracking team of experts - leading plant-based author Cherie Hausler, Executive Group Chef Tony Panetta and Accredited Practising Dietitian Michelle McCracken - to delve into the trifecta of menu development of flavour, nutrition, cost and how to craft menus to please!
