Recipe to Riches – Calling All Chefs:
It’s Time to Cost Smarter, Not Harder. We get it – recipe and menu costing isn’t the flashiest part of your role. It’s time-consuming, repetitive, and often pushed to the side. But what if it could be simple, strategic, and profitable? Join us for a practical, hands-on session where we’ll show you how to:
Improve your food cost percentages without sacrificing quality
Accurately control portion costs – including labour
Engineer your menu for maximum balance, impact, and profitability
This is your opportunity to transform your creativity into commercial success. Smarter costing. Stronger margins. Bigger results. Let’s turn your passion into profit – together.
